Absolutely delicious pancakes topped with fresh berries and chocolate spread, no one will ever know that they are vegan. Make pancake day more fun by folding them into little pancake tacos.
Have fun with the topping options. In the past I would have gone for Nutella, but now I replace it with Mindful Bites Chocolate & Hazelnut spread, which is vegan and absolutely delicious. Another delicious topping is vegan ice cream with Golden Syrup or Maple Syrup. I hear lemon juice and sugar is a real classic.
Happy Pancake Day!
Ingredients
- 475ml plant milk (I used soy)
- 2 teaspoons lemon juice
- 2 tablespoons sugar
- 4 tablespoon oil
- A pinch of salt
- Vanilla extract
- 250g plain flour
- 2 teaspoon baking powder
- Oil for cooking
Method
- In a medium bowl whisk together the plant milk and lemon juice. Leave to sit for 5-10 minutes. This will be the ‘buttermilk’.
- Stir in the sugar, oil, salt and vanilla extract. Sift in the flour and baking powder. Mix until incorporated, but avoid over mixing. Allow the batter to sit for 10 minutes.
- Heat a pan over a medium heat and carefully wipe it with some oiled kitchen paper. When hot, cook your pancakes for 1 min on each side until golden
- Enjoy the pancakes hot or cold, topped with your favourite toppings.
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